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	<title>the dish wire</title>
	<link>http://www.thedishwire.com</link>
	<description>an online tool for both restaurants and the media</description>
	<lastBuildDate>Thu, 02 Sep 2010 16:39:46 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Colorado Organic and Larkspur Team Up For Harvest Dinner</title>
		<description>Who: Jen Olson of Colorado Organic 

What: Harvest Dinner and Cookbook Signing

Where: Larkspur Restaurant; 458 Vail Valley Drive, Vail, CO 81657

When: Friday. September 24. 2010 at 6:30pm

Cost: $55++; $77++ with wine pairings; Colorado Organic cookbook $29.95

RSVP: 970-754-8050

Details:
One of eight featured chefs in Colorado Organic, Thomas Salamunovich embraced the farm to ...</description>
		<link>http://www.thedishwire.com/?p=652</link>
			</item>
	<item>
		<title>Colorado Organic Creator, Jennifer Olson, to Teach Fine Food Photography Classes at Denver Botanic Gardens</title>
		<description>
Who: Jennifer Olson

What: The Art of Photographing Fine Food

Where: Chatfield Location: 8500 Deer Creek Canyon Road, Littleton, Colorado

When: October 23, 2010 from 10am-2:30pm

Cost: $35 for members; $40 for non-members

Details:

Food has a rep—a reputation for being a challenge to photograph well. Join Food Photographer and Creator of "Colorado Organic" Cookbook Jennifer Olson ...</description>
		<link>http://www.thedishwire.com/?p=650</link>
			</item>
	<item>
		<title>Colorado Organic Creator, Jennifer Olson, to Teach Harvest Photography Classes at Denver Botanic Gardens</title>
		<description>Who: Jennifer Olson

What: The Art of Photographing the Harvest

Where: Chatfield Location: 8500 Deer Creek Canyon Road, Littleton, Colorado 

When: September 30, 2010 at 9am to 1:30 pm

Cost: $30 for members; $35 for non-members

Details:


Freshly picked food sounds scrumptious, but can you make it look as mouth-watering? Join Food Photographer and Creator of ...</description>
		<link>http://www.thedishwire.com/?p=648</link>
			</item>
	<item>
		<title>First Bite Boulder to Celebrate Five Years of Restaurant Week</title>
		<description>



Who: First Bite Boulder


What: Restaurant week


Where: 40 participating Boulder area restaurants


When: November 12th- 20th 2010


Details: First Bite Boulder is an annual event highlighting Boulder’s dining scene. For nine days, over 40 of Boulder’s top restaurants will offer a special three course $26 prix fixe dinner menu to the community. 


For ...</description>
		<link>http://www.thedishwire.com/?p=643</link>
			</item>
	<item>
		<title>IMT Heads to Boulder for Wine Dinner at Arugula</title>
		<description>

Who: The Infinite Monkey Theorem Urban Winery


What: Arugula Wine Dinner


Where: 2785 Iris Avenue, Boulder, 80304


When: Wednesday, September 22, 2010 at 6:30pm


Cost $75 ++


RSVP: 303-443-5100



About The Infinite Monkey Theorem:
Opened in 2008, The Infinite Monkey Theorem (IMT) is an urban winery located in the Santa Fe Arts District in Denver, Colorado. Housed in ...</description>
		<link>http://www.thedishwire.com/?p=641</link>
			</item>
	<item>
		<title>Empire Continues with &#8220;Jim and Julia&#8221; Series</title>
		<description>


Who: Empire Lounge &#38; Restaurant

What: Jim and Julia Dinner Series

Where: 816 Main Street, Louisville, Colorado, 80027

When: Saturday, September 11, 2010 at 7pm

Cost: $45 ++ and $65++ including alcohol pairings
Details: In 1983, while she was exploring American cuisine, Julia Child named Executive Chef Jim Cohen as one of "eleven best chefs in ...</description>
		<link>http://www.thedishwire.com/?p=639</link>
			</item>
	<item>
		<title>Black Cat: Farm-Table-Bistro Holds &#8220;In Our Own Backyard&#8221; Event with M.S. Richard Betts</title>
		<description>






Who: Black Cat: Farm-Table-Bistro







What: "In our own backyard" wine dinner with Master Sommelier Richard Betts







Where: 1964 13th Street, Boulder, CO, 80302







When: Thursday, August 26, 2010 at 6:30pm







Cost: $85++




RSVP: 303.444.5500



Menu:



Amuse: Sombra Cocktail w/ crisp squash blossoms, lobster bignets

Betts and Scholl Hermitage Blanc w/ Crisp Sweetbreads and grilled Palisade peach

Betts and Scholl ...</description>
		<link>http://www.thedishwire.com/?p=633</link>
			</item>
	<item>
		<title>Jim and Julia Dinner Series Continues at Empire</title>
		<description>Who: Empire Lounge &#38; Restaurant

What: Jim and Julia Dinner Series

Where: 816 Main Street, Louisville, Colorado, 80027

When: Thursday, August 12, 2010 at 7pm

Cost: $45 ++ and $65++ including alcohol pairings
Details: In 1983, while she was exploring American cuisine, Julia Child named Executive Chef Jim Cohen as one of "eleven best chefs in ...</description>
		<link>http://www.thedishwire.com/?p=628</link>
			</item>
	<item>
		<title>IMT Welcomes Fruition, Table 6, Twelve and Masterpiece Deli Chefs for Summer Seafood Supper</title>
		<description>Who: The Infinite Monkey Theorem (IMT), Fruition and Table 6

What: Summer Seafood Supper

Where: IMT Lot at 931 W. 5th Avenue, Denver, 80202; r.s.v.p 970-260-0710

When: Sunday, August 22, 2009  from 6-8pm

Cost: $50 with wine by the glass at $10 each

RSVP: 303.736.8376 or ben@theinfinitemonkeytheorem.com


About The Infinite Monkey Theorem:
Opened in 2008, The Infinite Monkey ...</description>
		<link>http://www.thedishwire.com/?p=625</link>
			</item>
	<item>
		<title>&#8220;Terroir Uprooted&#8221; Dinner Series Continues at My Mamma&#8217;s Hat Farm</title>
		<description>Who: Terroir Restaurant
What:  “Terroir Uprooted” Dinner Series featuring My Mamma’s Hat Farm featuring "Summer  in Greece"
When: Sunday, August 15  at 5 p.m.
Where: My Mamma’s Hat Farm, Niwot, Colorado
Cost: $65 per person excluding tax and gratuity
Menu:



Passed Hors d'Oeuvres (paired with the Skouras White):


- Chicken rillettes with cherry and rhubarb jams
- Salmon tartare ...</description>
		<link>http://www.thedishwire.com/?p=612</link>
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