What: Gluten Free Fair

Where: 3960 Broadway, Boulder, 80304

When: Sunday, May 19th, 3:30-6:30pm

Cost: Free

Details: We love our customers and take every oppertunity to apprecitate them. On May 19th we will be holding a gluten free festival, emphasis on the free… FREE delicious gluten-free food from a variety of local vendors, FREE consultation with a Gastroenterology Nurse concerning all your gluten free quanderies. There are limited spots available for the consultation, so sign up now.

Information on Tiffany Jakubowski, Gastroenterology Nurse:

*Former Chairwoman of Boulder County Celiacs
*Published in Delight Gluten-Free Magazine and mulitple websites
*Guest lecturer for AAMA and Front Range Community College

About Lucky’s Market

Since 2004, Lucky‘s Market has served the community as the only locally-owned and operated grocery store in Boulder, Colorado. We specialize in providing fresh, natural, organic and locally-grown foods-including fruits and vegetables from our five acre farm just down the road. Our new artisan sample days and our in-store holiday tasting events allow our customers to experience Lucky’s, literally from the ground up. Our focus on local reaches well beyond the items on our shelves and we are happy to give back to a multitude of community groups and charitable organizations. We are exceptionally proud of our knowledgeable and personable staff.

For more information: www.luckysbakehouseandcreamery.com

What: “High Hat” Kentucky Derby Party

Where: 1691 Central Street, Denver, 80211

When: Saturday, May 4th, 2013, 12-5pm

RSVP: 303-447-4582

Details: Bring your best high hat to Central for a chance to win dinner for two. Central is teaming up with Woodford Reserve to bring you $6 mint julips and we’ll have plenty of  Kentucky Hot Brown sandwiches and race day accompaniments to fill you up. We will show the derby on the big screen and great door prizes will abound.

About Central Bistro & Bar:

Central is an American Bistro and Bar focusing on the fine presentation of dishes that draw upon the heritage of American classics. The 70-seat space is contemporary in feel and has been carefully curated with both modern materials and vintage neighborhood finds. The patio and bar offer an unmatched view of the city’s skyline, and the restaurant is open six days a week for dinner and weekend brunch. For more information: www.centralbistrobar.com

What: Cinco de Mayo Brunch

Where: 1691 Central Street, Denver, 80211

When: Sunday, May 5th, 2013, 10am-2pm

RSVP: 303-447-4582

Details: Start your Cinco de Mayo off right with Brunch at Central. We will be offering Mexican-inspired specials including our Huevos Rancheros ($11) and Breakfast Burrito($8), both of which most certainly must be washed down with our Tejon Margarita ($5).

What: Tyee Cellars Wine Dinner

Where: 8735 N. Foothills Hwy, Boulder, CO 80302

When: Wednesday May 15, 2013 6pm

Cost: $65 ++

R.S.VP. 303-440-7979

Details: The Greenbriar is very excited to host Dave and Margy Buchanan (the two owners of Tyee Winery) and their Estate produced wines alongside a six-course meal that we are eager to share.Located in the heart of Oregon’s Willamette Valley you will find the Tyee Cellars and vines planted on the Buchanan Family Century Farm. The property has been in the family for five generations, and the importance of sustainable farming practices and a pure love for their craft is what sparked our attention to the Tyee Estate; the delicious final product they produce is what led us to invite them for an evening to showcase their wines. The Greenbriar is very proud of our cullinary team for crafting such perfect pairings to highlight their Chardonnay, Pinot Gris, Gewurztraminer and Pinot Noirl don’t let this evening pass you by, it will be one for the books.

About The Greenbriar Inn: Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 1200 label award-winning wine cellar. For more information: http://www.greenbriarinn.com

What: Mamma’s Day Brunch

Where: 2134 Larimer Street, Denver, 80205; 303-379-9759

When: Sunday, May 12th, 2013 10am-3pm

RSVP: (303) 379-9759

Details:The Swedes are big on Mother’s Day. Celebrated on the last Sunday in May, they pamper their mamma with breakfast in bed, songs, poems and make promises to be “good” children in the year to come. While we will ask you to get out of bed to come to our Mother’s Day brunch, we promise to spoil and delight you in every possible way. Who knows, Chef Ryan may even hum a song or two from kitchen. We will be serving a special a la carte menu alongside our signature Bloody Mary’s.

About Trillium:

Opened in 2011 in the historic Ballpark Neighborhood of Denver, Colorado, Trillium is a lively, urban restaurant from Chef/Owner Ryan Leinonen that features eclectic cuisine rooted in the American and Scandinavian culinary tradition.

For more information: www.trilliumdenver.com

What: Mother’s Day Brunch

Where: 1691 Central Street, Denver, 80211

When: Sunday, May 12th, 2013, 10am-2pm

RSVP: 303-447-4582, Spring flowers will be on the table of the first 12 reservations made

Cost: $35++ for adults, $10++ for kids 12 &under, $12 unlimited “mom”osas

Details: Celebrate the wonderful moms in our life, and treat them to a brunch with beautiful views, amazing food, and unlimited ‘mom’osas. We will set out a delicious spread of traditional items (benedicts, carved meats, confections, oh my) to serve your mom the way she deserves.

About Central Bistro & Bar:

Central is an American Bistro and Bar focusing on the fine presentation of dishes that draw upon the heritage of American classics. The 70-seat space is contemporary in feel and has been carefully curated with both modern materials and vintage neighborhood finds. The patio and bar offer an unmatched view of the city’s skyline, and the restaurant is open six days a week for dinner and weekend brunch.

For more information: www.centralbistrobar.com

Where: 1837 Pearl St. Boulder, CO

When: Begins Sunday April 28th, contunies every Sunday thereafter from 5-9pm

Cost: Prices Vary

Reservations: 303-443-7766

Details: Chef-Owner Matthew Jansen spent many of his formative restaurant years in San Fransico and will bring a little bit of the city to Mateo on Sunday nights. Some offerings will include a whole-roasted chicken or porterhouse for two, carafs of wine to continue the family-style vibe of the evening. Sundays are a time to kick back and relax, and let Mateo serve you.

About Mateo Restaurant Provencal:

Opened in 2001 in Boulder, Colorado, Mateo is a chef and owner operated restaurant, featuring simple dishes inspired by the Provence Region in Europe. The wine list focuses on small batch French and Italian varietals and compliments the seasonally changing menu. The space is bright and streamlined revealing a clear, uncomplicated aesthetic.

For more information: www.mateorestaurant.com

Where: 1837 Pearl St. Boulder, CO

When: Begins Saturday April 27th, continues every Saturday and Sunday thereafter.9am-2pm

Cost: Varies

Details: We decided it was about time to offer Brunch to our wonderful clientelle on the East End of Pearl. Mateo will be opening for weekends with a bang: specialty cocktails, sparkling wine and roses, tradtitional menu items, and our personal favorite the Mateo Sunshine Burger. So come and enjoy the best patio in town Provencal-style. For full menu visit our website.

About Mateo Restaurant Provencal:

Opened in 2001 in Boulder, Colorado, Mateo is a chef and owner operated restaurant, featuring simple dishes inspired by the Provence Region in Europe. The wine list focuses on small batch French and Italian varietals and compliments the seasonally changing menu. The space is bright and streamlined revealing a clear, uncomplicated aesthetic.

For more information: www.mateorestaurant.com

What: Salsa Tasting

Where: 3960 Broadway, Boulder, 80304

When: Friday, May 3rd, 4-6pm

Cost: Free

Details: In preparation for one of our favorite holidays, Cinco de Mayo, Lucky’s will be hosting an in-store salsa tasting! We will be offering ten of our most enjoyable salsas so you can find your perfect fit.

About Lucky’s Market

Since 2004, Lucky‘s Market has served the community as the only locally-owned and operated grocery store in Boulder, Colorado. We specialize in providing fresh, natural, organic and locally-grown foods-including fruits and vegetables from our five acre farm just down the road. Our new artisan sample days and our in-store holiday tasting events allow our customers to experience Lucky’s, literally from the ground up. Our focus on local reaches well beyond the items on our shelves and we are happy to give back to a multitude of community groups and charitable organizations. We are exceptionally proud of our knowledgeable and personable staff.

For more information: www.luckysbakehouseandcreamery.co