Who: Cured

What: Wednesday Night Dinner: Pork from Tender Belly in Denver

Where: 1825 B Pearl Street, Boulder, CO 80302

When: March 28th, 2012

RSVP: 720.389.8096

Details:

Cured and The Pinyon to break down an entire pig from Tender Belly down in Denver.   Chops, Tenderloin, Butt – we’ll have every cut you can imagine.  Pre-order the cut you’d like and we’ll put together the spice rub and rest of the meal that fits your piece.

About Cured:

Opened in Boulder in 2011, Cured is a small shop focused on preserving a personal connection to food. We offer a hand picked selection of cheeses, cured meats, table wines, and other unique grocery items, all carefully chosen to help enliven an every day meal. For more information www.curedboulder.com